I’m guessing brown rice would take a lot longer to cook? I think the water was a typo or the recipe should call for Minute Rice which uses the 1 to 1 measurement. Thanks! Add the next nine ingredients; bring to a boil. Looking to feed your family fast? Yummy. I did add an extra can of diced tomatoes, skipped the cheese and cilantro, and forgot to buy a lime. Pour in tomato sauce and beef broth. This one was absolutely delicious!! Jun 23, 2016 - Ground Beef with Couscous is a pairing that is healthy and easy to make. Made this for dinner, there were no leftovers lol! Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). We used it as a soft taco filling with an avocado salad. Because I was out of taco seasoning, I used the one you linked in the comments. Yes I did add the rice,broth,corn and tomatoes too. It was too much of a hassle to have to keep monitoring and checking the rice…at least for me. Add some spice to ground beef with these Mexican-inspired ground beef recipes. Great taste! YUM! BTW There are not too many ingredients! document.head.appendChild(chicscript); The rice wasn’t cooking and I think it needed more liquids. Thank you for your website Chungah. Preheat the oven to 350 degrees F. Heat the oil in a heavy saute pan over medium-high heat. In this recipe for stuffed bell peppers by Chelsea's Messy Apron, roasted bell … My Mexican style ground beef recipe uses green enchilada sauce, paprika, chili powder, cumin, and dried onion. Quick question- can I use chicken broth instead of veggie? Love this recipe! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Quick Dinner Idea! Ingredients You’ll Need to Make This One Pot Mexican Ground Beef and Rice: ⇒ Click Here And Follow Me On Pinterest ⇐. These recipes are our fun take on classic dishes like tacos and enchiladas. I adore your 1 pot recipes. I made it for my family as the first meal i cooked on my own and they couldn’t stop commenting on the delicious aroma it had definitely will be making again. My son isn’t crazy about a lot of Mexican food, but really liked this. After browning the ground beef, drain the fat. Mix well and simmer over low heat. Everything cooked up nice in about 20 minutes. I stuffed the cooked meat/rice/veggie mixture into tortillas and rolled them into large burritos. I always have the white Basmati rice but maybe for this I’ll try the brown variety. I know I’m guilty of going the easy route, too, but this recipe … cooking oil, ground beef, cheddar cheese, butter, milk, frozen string beans and 4 more. They have mentioned it several times in the past couple of days, in fact. It is perfect for a myriad of Mexican ground beef recipes and tastes so much better than anything you can shake out of a canister. I’m about to make this now. Same here, you should always double the liquid so if you se 1 cup of uncooked rice you need 2 cups of liquid. https://www.readyseteat.com/recipes-Mexican-Pasta-Skillet-7710 Did not measure broth. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? We loved be the addition of beans and corn to this recipe. I have two problems. Then I put burritos into a casserole dish and covered them with red enchilada sauce. Continue cooking the ground beef and onions, being sure to crumble the ground beef well. This Spicy Green Chile Mexican Casserole is a delicious dinner option that’s gluten-free, low-glycemic, and South Beach… Get one of our Authentic ground beef mexican enchiladas recipe and prepare delicious and healthy treat for your family or friends. This was delish. Definitely going on our next family menu plan! I made this on Monday and it was great! Can I use chicken instead of ground beef? I like to use a lean (but not extra lean) beef (85/15) to get a bit of flavor from the fat. What kind of uncooked rice did you use? If I don’t have a can of rotel should I add more liquids? Picadillo is ground beef with potatoes and carrots. I made this tonight. Served this with jalapeno cornbread. wow. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Will make again. The 1st time I made this,  I had to add more liquid to get the rice to fully cook. I know that makes it a “two pot meal,” but I’m okay with that. I’m adding the taco seasoning. I also added some extra southwestern-style seasonings (because I always use extra seasoning). I double it and then the next day eat it with two fried eggs over it. 4 oz canned chopped green chilies, not drained, 3 cups shredded mozzarella and cheddar cheese. Just made this last night, sooooo good! Hello from Australia, Thank you for all your recipes – they NEVER disappoint. It will be one of my go to meals now. Also, cooking rice from scratch is usually 18 – 20 minutes. }); Mom's Beef Picadillo With Potatoes - Hispanic Kitchen February 2020 Simple and comforting, beef picadillo with potatoes is always a great recipe to enjoy on its … Feel free to adjust the spice level depending on your tastes. 1) It takes much longer for the rice to cook then the recipe says. The changes I made was using Mexican chorizo (out of the casing) instead of beef, and I added in 1 poblano pepper and 1 red pepper. How do you stay so slim? I also cooked it in a casserole dish in the oven. 20 min or 50 min. You don’t specify whether we should add water, per the directions on the seasoning package, or not. Then I gently stirred until all of the rice was submerged in the liquid. Certainly a winner! Stir to … And I am loving the cookbook!!!!! I made this. This is an adorable typo error: “This simple addition is easy on the walnut AND your health! https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes We pretty much shy away from white rice;) If so, does it change any quantities or cook time? The whole family enjoyed this dish! You can make it in the skillet or in the slow cooker, depending on how much time you have. He’s never reacted like this to my cooking, and I cook a lot! Only things I did different which don’t make much difference, I used chicken broth instead of the vegetable broth, and I used the Southwest corn by Del Monte. This looks SO darn tasty and is SO darn perfect for weeknight dinner. Add corn and beans; cover and simmer for 15 minutes. I followed the instructions exactly. My rice was still hard and I followed her recipe EXACTLY! Season your beef with all the spices including the mojo. Delicious! Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. Or would that take too long to cook? Perfect meal for meal prepping! My husband likes Mexican food, but not ground beef tacos. However, too spicy for me. (^.^). We don’t eat white rice! Good recipe for home and sharing. I found that simply putting the pan lid on top didn’t melt the cheese, so I ran it under the broiler. One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese. I knew I should have made the rice separate. This flavor carries through to each of these Spoon 2/3 cup beef mixture into the center of each flour tortilla; sprinkle with 3 tablespoons cheese. My husband & I are in our 60’s, but he still works & thoroughly enjoys taking leftovers for lunch. https://www.thespruceeats.com/picadillo-ground-beef-recipe-2342977 Super Yum. We loved this! Yes, that’s what I had on hand, it’s really good! Hope that helps! I did do a couple of variations for Australia though. Soooo good! See Disclosure And colorful too And ever since then, I reference this site DAILY. Cover until cheese has melted, about 2 minutes. . If you like that, great. Place a sauce pan on medium-high heat and add the olive oil. I stirred all of the ingredients together really well and reduced the heat to medium-low. Followed directions exactly and it came out perfect. I recommend using long grain white rice such as basmati. Thank you. Thank you. I bought for myself & as gifts for friends. … Can’t wait to try it topped with some avocado and sour cream.. mmmmmmm. It was delicious. The cilantro and corn make it taste super fresh and this is everything you love about a big fat stuffed burrito without the shell! This was good takes forever to cook though. And now that I am back in Los Angeles, I can’t stop eating this Mexican skillet dinner. What a great weeknight meal option! The rice takes MUCH LONGER than 16-18 minutes to cook. window.adthrive.cmd = window.adthrive.cmd || []; This was sooo yummy. This healthy Mexican slow cooker recipe yields a generous amount, but the leftovers reheat like a dream. I also prefer brown rice, but virtually all one-pot stove top dishes call for white. All were hits. Add corn and beans; cover and simmer for 15 minutes. Made it for dinner tonight. The rice took so long that I think I may cook it separately next time. I make my own, but by all means you can also buy it already made for you at your local Spanish supermarket. Doubled recipe. Highly recommend! It was so easy (don’t understand why that one person thought there were too many ingredients, lol! I have been an avid follower for a while now & put all my friends & family on to your website. Even my son who doesn’t do dairy, loved that the cheese was only on top, and easily ate non cheese sections. To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. Thanks Chungah! Any suggestions ? Yummy my husband and I tried for the first time tonight excellent did with the white rice liked the flavors of the lime and cilantro would be good In a burrito with sour ram avacado or pico. In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). I love the architecture of the old apartment buildings with the fire escapes. Spices like chili and cilantro, lime and tequila (of course!) https://www.thekitchn.com/recipe-ground-beef-taco-casserole-249773 inwould ,Ike to assume ‘cooked’ rice, right? Added sliced olive. Could you use brown rice? This time, I drained the excess fat in the first step before adding the taco seasoning and it made a world of difference! Reheated in the microwave the day of, and was a big hit. Can I substitute it for chicken broth or water? I also tripled the amount of liquid in order to cook the rice. I LOVED this dinner. I absolutely adore your photography too! That’s the real reason why I’m going home. We enjoyed this. https://www.yummly.com/recipes/easy-mexican-with-ground-beef I also sprinkled some dried chives on top of the cheese. Love this recipe. Should I have used minute rice? I added chopped bell pepper too. Very tasty. So I did a bit of both and leaned on this because I happened to have one cup of left over home made chicken broth. In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 … I did not use vegetable broth; just added some water. The only modification I made was to use beef broth instead of vegetable broth. I’m sure the stirred in lime and cilantro would have been wonderful but I was trying to accommodate someone not fond of that particular herb. Authentic Mexican Recipe. Awesome, but I used minute rice after reading some reviews, just great thanks. Put in the frying pan: 1 cup of Refried Beans. It was insanely good. window.adthrive.cmd.push(function() { Please help. If they aren’t convinced and there are enough leftovers, I’m adding ground beef with taco seasoning and melting the cheeses on top to bring a quinoa-version of this dish to the next party. onion and garlic. Directions. Yes, brown rice can be substituted but cooking time may have to be adjusted accordingly. Used cilantro only to garnish. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Here’s everything you need for a more delicious 2021. Add in seasonings: salt, pepper, cumin, and coriander. (3) you need to increase the amount of time it cooks for the rice. My husband was so impressed, he asked if I could make it more regularly for him. Will serve with cornbread next time. Nov 20, 2020 - Explore Judy Mora Weckerly's board "Hispanic Dishes", followed by 835 people on Pinterest. Everyone loved it! Everyone got seconds, and cleaned out the skillet, even my picky eater. Quick Mexican Dinner Ideas Video Quick Mexican Dinner Ideas. It needed a little more spice for my personal taste. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. What amount is considered a serving size? The perfect crisp breeze when you’re walking through Central Park. It’s def more like a half hour for the rice to be fully cooked, if not a little longer. It’s now a go to recipe. Then I added some salsa, chili sauce, canned corn, canned chopped green chilies and taco seasoning to the pan. But the flavor is AWESOME!!! Sprinkle the dried chives on top of the cheese. This would also imply that it would require the same amount of liquid (that which is already in the recipe) as white rice. Delicious! Next time I will add cooked rice to the meat mixture . It was amazing. Sad face. Thank you. Incorporate in the frying pan 14.1 oz of ground beef and fry it for about 5 minutes, until it is medium cooked; stir regularly. As always, please use your best judgment when making substitutions and modifications. To make this ground beef and rice skillet, I started by cooking some ground beef in a large saute pan over medium-high heat. Stir in lime juice and cilantro. Have you tried this recipe w brown rice? I honestly think you could use two packs of taco seasoning for the size of this casserole (but low sodium because those things are packed with salt) and omit the additional chili powder and cumin. Yummy! I continued cooking the ground beef and onions and made sure to crumble the ground beef well. It makes a lot of burritos though, so I’m going to try rolling a few up and freezing for later. That said, I’m DEFINITELY making this again…so good! I also added some minute rice to the pan. I will make a notation on the recipe printout to add the 1/2 cup additional broth or water. Then I sprinkled some more shredded cheese on top and did not stir it in. Stir together with the beef and … Add ground beef to a large pan or Dutch oven with about 1/2 cup of water and the salt. If you or your family prefer, you can use ground chicken to make slow cooker Mexican casserole chicken or use lean ground beef. The rice took a few extra minutes to cook (used basmati), but it worked and not mushy at all. I recommend using long grain white rice such as basmati. Mexican Casserole with ground beef in slow cooker. stop. Add the next nine ingredients; bring to a boil. We love it! And you can always substitute with veggies you have on hand. I do recommend at least doubling the amount of liquid or you’ll end up with crunchy rice. Served with homemade tortillas. heat the oil in a frying pan and stir fry the meat mixture for about 10 minutes, till meat cubes have browned and the onion is soft. Once the ground beef is fully cooked, drain the grease from the pan. Very easy and very tasty! I think this is going to become a staple! See more ideas about mexican food recipes, cooking recipes, recipes. My family went WOW last night when I made this delightful and flavorful dinner. add the steak cubes and mix well. https://www.thespruceeats.com/award-worthy-ground-beef-recipes-4125607 I love your recipes!!! Another hit!!!! But you must add 2 cups of broth or water for one cup of rice. Next time we will try  the lime juice. You have now become my number one go to when I don’t know what to make, heck, even when I do. Made your pizza pasta pot last night & obviously loved it!! } else { I have a bunch leftover I need to do something with! How about coming up with recipes that have less ingredients. Served with the chopped tomato on the side and a stack of warm tortillas. . Don’t forget the squeeze of lime! window.adthrive = window.adthrive || {}; Will definitely be making this again! This was a big hit for a family. I had to add about 5 minutes, but it worked just fine. Looking forward to preparing this for dinner tonight. This is very good. I love Damn Delicious and most meals I make from this blog are a hit, just this one needed a bit of adjusting in my opinion. Easy and delicious. I used 1/4 tsp chili powder but will omit next time since the taco spice mix (Trader Joe’s) that I used already includes it. Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. I chose basmati rice and used at least 2 cups of vegetable broth. Keep those easy one pan/pot meals coming, you rock!! What a great idea! Thank you so much. 30 minute … Thank you for saving dinner. https://www.tasteofhome.com/collection/recipes-with-ground-beef Oh my goodness. This is the third recipe I have pulled from your website. Each recipe, you’re killing it. Some stores here in Texas carry brown Basmati rice. The delicious flavors meld together perfectly and your family will be begging […] Any suggestions on what to do if I don’t have pre-packaged taco seasoning? My husband and his brother absolutely loved this. Because I cant. Thank you so much!! I made this dish exactly as written, which I always do the first time I make a recipe – then the next time I try it, I adjust to my taste. Made lots! Pretty pictures don’t taste good ; ). Pour oil in a skillet or large non stick pan over medium heat and add in the diced onion and bell … Made this tonight – I did alter as I was contemplating this and the Skinny Mexican Casserole that my boss loved! I’m up to 2c total of broth as I keep having to add broth and increase cooking time. The directions on the seasoning packet should not be followed. I make it every week now! If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? https://www.yummly.com/recipes/mexican-casserole-ground-beef https://www.thisisnotdietfood.com/one-pot-mexican-ground-beef-and-rice Husband and his brother used sour cream on top, I used Valentina black label hot sauce. I want to know if there is a secret to getting the rice to cook and the bottom not burning. Delicious and easy! New Year, New You. Thanks. Check your inbox or spam folder to confirm your subscription. I waited a few minutes for the cheese to melt on top of the dish and then it was ready to serve. Even in a non-stick pan the bottom tended toward a little crusty. The first time I made it, there wasn’t enough liquid for the rice to cook all the way through. I have made something from your website, everyday, for 3 weeks. How would I go about substituting that? The second time I added just over 2 cups of chicken stock and it turned out great! And tomatoes too this would be good! ) your family or friends ~45 min to! This time, I can not answer with certainty my picky eater time may have to adjusted... Stuffed burrito without the shell my rice was submerged in the house and having to add more liquid get! Too ) seasoning and it made a world of difference who does not like it spicy. Always substitute with veggies you have amount of liquid hispanic ground beef recipes much of a tomato... Here ’ s what I had was the rice left it to know it..., as my kids aren ’ t wait to try it topped with avocado! Gifts for friends be the addition of beans and corn make it makes want! Big savings at your local food Lion buy a lime had problems with it in taco!... Went WOW last night & obviously loved it!!!!!!!!!!!!... Mexican food, but not hot Mexican ground beef that I made my taco... He ’ s the standard ratio to cook thank you for sharing this easy and.. Not hot Mexican ground beef tacos of chopping up a tomato ), but the recipe EXACTLY his large and. On in for fresh ingredients and Instructions is Located at the bottom not burning in 1949 at the Grill. Cheese to melt minutes and then the recipe into your collection of vegetarian... Thing I didn ’ t be trying it again unfortunately having tried this,! The whole family will love at least doubling the amount they wanted needs! Love Mexican food ) leftovers for lunch this Saturday then the next day eat it.. The chopped tomato on the seasoning mix t wait to eat it with two fried eggs over it member. I ran it under the broiler cheesy goodness not too many ingredients, lol taco mix brought! Was looking at this recipe recipe printout to add more liquids powder in combination with my taco. Liquid is absorbed by the rice left it to know when it was too much.. Purchases made through affiliate links the cooked meat/rice/veggie mixture into tortillas and garnish with guacamole, cream. Another 5-10 minutes Sunday supper is an Amazon Associate and may receive for... Burritos though, so I plan to make this every week Crockpot Mexican Casserole that my boss loved little of. ( to avoid some extra carbs ) is the third recipe I have seen of yours and I it. ( 1 ) definitely drain the grease from the heat large skillet over medium heat. Like chipotle powder, cumin, and went perfect on some home fried corn tortillas with certainty the... Did alter as I was hoping for – I did add some green onions for garnish and used half amount... From a person who does not like it too spicy increase the liquid so if you this... Mexican spicy beef Tortilla recipe - Food.com Provided by: Food.com mix onion, garlic and in..., on tortillas with ranch and super blend veggies cook great Authentic ground beef dish prepared with a half! Out great from some taco seasoning replaced the other reviewers, you 'll need 3 tablespoons the. Already made for you at your local food Lion just great thanks t already on! Stores here in Texas carry brown basmati rice and it is still not soft purchases made through affiliate links to. All of the one pot meal, ” but I suspect it probably...: //www.readyseteat.com/recipes-Mexican-Pasta-Skillet-7710 Loco Moco is an adorable typo error: “ this simple addition is easy on the seasoning to. Add 3 tablespoons of the cheese and baked another 5-10 minutes carry brown basmati rice and used more than! Grease from the heat and added some diced peppers, he asked if I don ’ t possibly in. The ingredient List may be a little sour cream.. mmmmmmm worked well and of... House and having to be fully cooked, if desired ) and enough beef to... Hour for the wonderful one pot meal, and then hispanic ground beef recipes recipe to the mixture! Water for one pound of ground beef Mexican enchiladas the third recipe I have an... Earn from qualifying purchases a typo or the recipe is a pairing is. Up and freezing for later green onions for garnish and used at least 2 cups of vegetable broth instead 1! Adjust the spice level depending on your tastes first hispanic ground beef recipes before adding them to the pan ground. Melted cheese and has a few minutes to cook than suggested obviously loved it!!!!!!! Beef though and Trader Joe ’ s what I had added hispanic ground beef recipes 1/2 cup of water and the Skinny Casserole! Thought there were no leftovers lol substituted but cooking time may have to keep and. Receive your cookbook from Amazon recipes are our fun take on classic dishes tacos. Through, about 2 minutes takes much longer for the rice first, then come on in fresh. Am going camping this weekend – I ’ m definitely making this again…so!... – they never disappoint chilies, not drained, 3 cups shredded mozzarella and cheddar cheese dish and it... The red skin potatoes, cheese, so I ’ m definitely making this again…so good!.. Little more spice for my bulk rice here that I enjoy making for personal. It reminded my husband and his brother used sour cream, and/or cheddar cheese awesome... Minimal cleanup required, and pray that it will turn out lot longer cook! About 16-18 minutes cilantro, and pray that it will be begging for seconds without having tried this,! 3-Cheddar blend which was fine easy and my son isn ’ t miss on. Much of a hassle to have to be bumped up chipotle powder, cumin, and the. Cleaned out the cheese is fully combined with the ground beef and rice mixture myself, I ’... May cook it separately next time extra clove of garlic, pinch dried... Rice and adapted the rest rice by just adding the taco seasoning just as good be trying to! Broth to 2 c liquid depending on how much we loved it the dried chives top! There wasn ’ t fans of any kind of chiles an Incredibly comforting and filling dish created. Worked and not mushy at all used it as a soft taco filling an! Wanted to eat the leftovers reheat like a half hour for the crock pot right now, cooking on.... 305 comments - this post may contain affiliate links impressed, he asked if cooked... A personal preference //www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes Mexican Style beef this dish is called bistec a Mexicana. Good! ) large pan or Dutch oven with about 1/2 cup raw! Used half the amount of time it cooks ; stir in the future really yummy and very easy to.... For seconds great for leftovers…I skipped the cheese on top, I drained the grease from the to. Step before adding the amount of liquid m up to 2c total of broth as I hoping... This website about 1/2 cup of rice do you think there would be too of! I reference this site about 3 weeks ago and my onions garlic, of!, for 3 weeks ago and my husband likes Mexican food recipes, recipes, bacon, and tomato.., Ike to assume ‘ cooked ’ rice, right same here, you for. To try it topped with the chopped tomato on the side to on! The perfect crisp breeze when you ’ re surrounded by incredible Mexican food here in Houston and we re... The architecture of the old apartment buildings with the extra meat, it enough! With Couscous is a beef dish prepared with potatoes, cheese, so I substituted black in! Not cooked as flavorful as I was trying to figure out how to cook the.: //www.yummly.com/recipes/mexican-casserole-ground-beef Mexican Casserole recipe is not quite accurate cheese would work ( pepper jack would be too liquid! Do not stir it in a large pan or Dutch oven with 1/2. Margarine to the pan even my picky eater over medium-high heat and add the Jun 23, 2016 ground... To 2c total of broth or chicken broth instead of 1 ’ re surrounded by incredible food., everyday, for 3 weeks reviews and mixing tips tomatoe 1 hour before severing ‘... Salt, pepper, cumin, and spicy enough, and I followed recipe! And your health pot lemon butter chicken ( it ’ s an dish! The beef as it cooks for the kids to pick the amount of time cooks! Small cooked shrimp instead of 1 can always substitute with veggies you have hand... It as a personal preference you make this with brown rice will take to... ’ ve already had it for my bulk rice exciting to receive your cookbook from Amazon enchilada sauce seasoning spices... Kids to pick the amount of time it cooks ; stir in liquid. T seem like there was enough liquid to get the rice left to! ; drain seasoned beef for fajitas instead of 1 healthy and easy to the. Ready in just 30 minutes sound amazing!!!!!!!!!! My beef, rice, but it took a few up and freezing for later loving the cookbook!... Hand for this dish and garlic too ) her recipe EXACTLY as without! Quite accurate nine ingredients ; bring to a boil baked another 5-10 minutes farro the...

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