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Early adventures I grew up in La Farge, Wisconsin, a whopping 13 miles away from Viroqua. While growing up in a small town in western Wisconsin, he worked as a car hop and spent time as a “certified sandwich artist” before moving away to pursue music. Kastman, a graduate of Madison Area Technical College's culinary program, most recently worked in Cambridge, Mass., at Oleana, a Turkish restaurant that's received national attention. Then we head to Driftless Café in Viroqua, WI where Luke Zahn uses Roelli cheese to make two incredible dishes! Zahm lives in Avalanche with his wife and three children: Ava, 12, Ben, 11 and Silas, 4. Across the way is a stately, neo-classical revival style bank built in 1908. Driftless Cafe in Viroqua draws customers from miles away. Luke Zahm grew up in La Farge, Wisconsin- a rural community in the heart of Vernon County with a population of 775 residents. "They truly are our two little miracles," the couple said. From left to right, chefs Luke Zahm (Driftless Café), Kevin Micheli (Charmant) and Anthony Swartwout (The Mint). "One of my highest honors was to tell the stories of Wisconsin's culinary talents, makers, artisans and farmers as the host of 'Wisconsin Foodie.' The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. As a kid in a small town looking for an identity, he found it in a newly formed cooperative of family farmers that became Organic Valley. Chef Zahm’s menu is all heart, strained through a nouvelle cuisine-farmboy aesthetic. Situated in the Driftless region (where there is a higher concentration of organic farms than anywhere in the state), the cafe is a magnet for locals and visitors alike who appreciate rustic cuisine and sustainable ingredients grown nearby. Details here! Photo by Jim Klousia. While production for this season has been going on, Zahm has out of necessity stepped away from the restaurant somewhat, but he is unworried as he says he has been “blessed with an amazing staff” and that his wife, who runs the restaurant with him, has been key to keeping things going smoothly. WELCOME TO THE GAZETTE The Gazette is a quarterly publication that celebrates the people and stories behind Wisconsin Cheese. At the local-foods-obsessed restaurant, the chefs celebrate the bount of morel season with an assortment of dishes including a perfect morel-laden pasta that is certainly worth planning a trip around. Food became the vehicle for his aspirations to build strong community between farmers and diners in the Driftless Region. As a kid in a small town looking for an identity, he found it in a newly formed cooperative of family farmers that became Organic Valley. She investigates the dining scene anonymously, to make sure she's getting the same experience that the rest of us receive. We’re here to meet the owner, Luke Zahm. He is a two-time winner of the Edible Madison Local Hero Award, and … Luke Zahm, 28 Saint Cloud, MN. Zahm has operated the Viroqua restaurant with his wife since 2013. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Great restaurants usually begin with a chef, and so it is with Viroqua’s Driftless Café. The chef and co-owner of the Driftless Cafe in Viroqua will host the upcoming season of “Wisconsin Foodie,” a two-time Emmy Award-winning show on Wisconsin Public Television that showcases the state’s culinary complexity. Today on Rootstock Radio, we’re speaking with Luke Zahm, chef and owner of the Driftless Cafe in Viroqua, Wisconsin. MAGAZINE | READ MORE. It makes it easier that Wisconsin has the highest concentration of organic farms in the nation; the ubiquitous Organic Valley brand has its HQ 15 miles away, and 200 farms are in the area. Lucas a 3 postes sur son profil. He came home to cook for the town of 4,362 and took over the Driftless Café with Ruthie Zahm, his wife, in 2013. Experience farm-to-table eating at this outstanding eatery. Driftless Café chef Luke Zahm brings the bounty together. Turns out he had to leave to find his way home. Jedi Council Forums > Star Wars Books, Comics, and Expanded Universe > Literature > Welcome to the new boards! Photo by Courtney Pedroza. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. “Some of them come from a long ways away,” including people who live in Madison, Milwaukee, Chicago and Minneapolis, said Luke, who manages the restaurant. In fact, Luke is a two-time Edible Madison Local Hero Award winner, and a James Beard Foundation semi-finalist for Best Chef Midwest in 2017. Working at Lombardino’s and making trips to the Dane County Farmers Market both helped him appreciate his Wisconsin roots. “I’ve enjoyed my guest role with 'Foodie' immensely; I can’t wait to continue to explore and create broader awareness of the culinary scene with viewers as permanent host of 'Wisconsin Foodie.' HOURSTHURS-SAT 11A-3PM LUNCH 5PM-9PM DINNERSUNDAY BRUNCH 9A-1PMKITCHEN CLOSED FROM 3 TO 5 PM T-Fr and 4 - 5PM Sat. She’s been fulltime at the café, manages my schedule and brokers a lot of things we have going on. That being said, it comes as no surprise that Viroqua would make a perfect location for an outstanding farm-to-table restaurant. Look here for the blog and social media accounts: Instagram & Facebook. with Luke Zahm, owner of Viroqua’s Driftless Cafe. 1 Profile Search Follow. Dixon and Annie Dixon told People they are "over the moon to experience life with these twin girls." Contact her at carol.deptolla@jrn.com or (414) 224-2841, or through the Journal Sentinel Food & Home page on Facebook. Photo by Peter Thomson, La Crosse Tribune. There are currently 33 undergraduate residence halls at the University of Notre Dame, including 32 active residence halls and Pangborn Hall, which serves as a transition dorm when residence halls undergo construction.Several of the halls are historic buildings which are listed on the National Register of Historic Places. Criminal or Civil Court records found on Luke's Background Report Criminal or Civil Court records found on Luke's Family, Friends, Neighbors, or Classmates View Details. With the help of my wife Ruthie and 30 employees, we own and operate our 44 seat restaurant. View Photos. Since the average population of Midwestern cities with James Beard nominated chefs is 220,000, it's common to see honorees from cities like Madison, Milwaukee and Minneapolis. After working in kitchens for over a decade, I decided that if I wanted to cook with the best ingredients possible I would need to move back to the Driftless – back to the epicenter of the organic food and farming movement. by Jet Waller&Megan Monday for LOVE WISCONSIN | READ MORE, Chef Luke Zahm (Driftless Café). Cherek said he has a long slate of projects, including a radio series with WUWM-FM (89.7) on heritage restaurants, a chef demonstration series at Madison Area Technical College with food-service equipment-maker Vollrath Co., podcasts, speaking appearances and dinner-series events. Be a part of helping our Farmers, our Community and our Region grow! The dairy farming industry had bottomed out, and these farmers were losing their century farms.. Luke Zahm grew up in La Farge, Wisconsin- a rural community in the heart of Vernon County with a population of 775 residents. “The café menu has always been about the people who are producing it, and I found that I really connect with that,” he said. They're going to be SO talented," Zahm said. Driftless is the latter. Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. From there Luke is invited to check-out Enos’ unique pig farm and their Harvest Moon farm dinner. Hollywood couldn’t have written it any better. “Kyle was the first face of 'Wisconsin Foodie' and played an integral role in helping thousands of Wisconsinites fall in love with local food and culinary culture,” Arthur Ircink, founder and director of the show, said in the announcement. Meanwhile, Cherek plans to continue his involvement in local food reporting, and the episodes on which he was a host remain in reruns. By Vanessa Herald for EDIBLE MADISON | READ MORE. My wife Ruthie has been a rock. The farm-to-table focus and dedication to local producers is what makes Driftless Café worth the nearly two-hour drive from Madison to Viroqua. WELCOME TO THE GAZETTE The Gazette is a quarterly publication that celebrates the people and stories behind Wisconsin Cheese. Before sitting down to eat, Luke makes a brief stop at Meadowlark Organics and The Cider Farm. About Luke Zahm Luke Zahm is the owner and head chef of Driftless Café in Viroqua, Wis. Luke Zahm, the host of Wisconsin Foodie, joined us to cook up Venison Osso Buco. "There is no shortage of great stories to tell across Wisconsin's great food landscape," Cherek said. In 2011, as they were weighing their options, Zahm visited the visited the Culinary Institute of America, in … Luke Zahm loves his community. with Luke Zahm, owner of Viroqua’s Driftless Cafe. Luke Zahm is the host of “Wisconsin Foodie,” which airs on Wisconsin Public Television. “That’s when I knew it was happening at home, right in our backyard. “54665" is a podcast for entrepreneurs who are on the go. Luke Zahm, founder of the celebrated Driftless Cafe in Viroqua, Wisconsin, will take over as host of “Wisconsin Foodie,” replacing Kyle Cherek. Chef Luke Zahm travels to Sheboygan, home to world-class Brats and Hard Rolls. Eventually, he realized that all the great chefs were sourcing their fresh foods from the Driftless Region … from his people. Venison steaks and venison stew are staples to hunters, but if you're looking for something truly original, look no further. In 2013, Zahm and his wife, Ruthie, took over Viroqua's Driftless Café, creating a small focused menu using locally grown organic products. I remember delivering the Sunday paper, and on the front headline there'd be weekly stories about dairy farmers committing suicide. Whether it’s the bitter cold of Wisconsin in February, Minnesota’s long winter nights, or gray Iowa Decembers, few things can cure chills like a hotdish or casserole, Zahm says. © 2021 www.jsonline.com. So much of the magic of this place begins before the ingredients even hit the kitchen. Chris Roelli takes us through his process of making a batch of the Dunbarton Blue. In this interview, he discusses his experiences growing up in Vernon County, the importance of community supported agriculture, and the influence of the University of Wisconsin, among other things. Chef Luke Zahm (Driftless Café). A UW-Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by the contoured lands of the Driftless Area. We wanted to support our friends and neighbors to create a stronger financial community. By Carol Deptolla | Milwaukee Journal Sentinel He recently named Mary Kastman as executive chef to oversee daily operations at Driftless Cafe while Zahm spends time away with "Wisconsin Foodie." It features many ingredients that are the stars of the summer garden, with an eclectic twist. Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Since 2013, Zahm and his wife, Ruthie, who grew up in Viroqua, have operated Driftless Café at 118 Court St. in Viroqua. “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. Viroqua’s Driftless Cafe is among the Wisconsin restaurants to have racked up nine nomination for this year’s James Beard Awards, which is the highest honor in the industry. VIROQUA — The Driftless Cafe, a farm-to-table restaurant that Luke and Ruthie Zahm bought in 2013 and expanded last year, is drawing customers from miles away. We are at Roelli Cheese House in Shullsburg, WI, home of the award winning Dunbarton Blue. Photo by Megan Monday, Ruthie&Luke Zahm. Carol Deptolla has been reviewing restaurants in Milwaukee and Wisconsin since 2008. Luke Zahm’s first jobs were in restaurants. Fortunately for Zahm, there were eyes on his work. Luke Zahm, and his wife Ruthie Zahm (University of Wisconsin Madison alumni 2002) own The Driftless Cafe in Viroqua, WI. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Feb 26, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Tucked in the tiny town of Viroqua, Driftless Café is a Midwestern gem. For 11 years, Kyle Cherek was the familiar face of the show, which is focused on Wisconsin chefs and food producers. His menu is ever changing, but his commitment to the community stays constant. Consultez le profil complet sur LinkedIn et découvrez les relations de Lucas, ainsi que des emplois dans des entreprises similaires. On this episode James Beard-nominated chef Luke Zahm visits with Mat and Cate Eddy of Ridgeland Harvest and helps them pick produce for a farm dinner featuring Hillsboro Brewing. Photo by Megan Monday. As such, dinner menus are finalized just hours before the meal is served. WHAT: A reverent homage to the land through inventive farm-to-table menus and masterful flavors. At this small Viroqua restaurant, the back of the house is truly the back of the house, where one can find the new pit smoker, a basement chock-full of summer preserves, and a delivery location for local farmers, foragers and vendors from the region. After working in Chicago, he made his way to kitchens in Madison. Luke Zahm's Reputation Profile. In late spring, many Wisconsin families head out to the wooded hills and river-filled valleys in the southwestern corner of the state in search of morel mushrooms, one of the most-elusive and -coveted of 'shrooms in the United States. Luke Zahm. In fact, Luke is a two-time Edible Madison Local Hero Award winner, and a James Beard Foundation semi-finalist for Best Chef Midwest in 2017. Zahm also hosts “Wisconsin Foodie” on PBS Wisconsin. — K.C. The Stoughton spot led by chef Sean Crowley and wife Nancy Crowley creates a white tablecloth feel in each to-go box. 4,362). Fork. Wisconsin made a great showing, with four nominations from Milwaukee and an additional four from across the state. “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. MILWAUKEE –Wisconsin Foodie, the Emmy Award-winning production aired locally on Wisconsin Public Television, announced today that Chef Luke Zahm will formally join the show as the host for the 2020 season.. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. Chef Luke Zahm stops by an infamous music venue, Sh!tty Barn in Spring Green to where he samples tacos from Enos Farms. A short stroll up the block from The Fortney, Google Maps alerts us that we have arrived at The Driftless Café. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. “For my staff ... we tell them all the time that people are paying attention to what we’re doing, the food we’re making, the impact on the community.” You can follow them on Instagram and listen to some of their stuff on their website, wearedean.com. Photo by Second Cloud on the Left, Facebook. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. “Casseroles are all about comfort and efficiency,” he adds. When I think of my schedule being chaotic, she definitely carries more than her fair share of weight. The ribs are such a crowd … Originally, every single little outskirt community had their own creamery. Luke was among the seven chefs nominated for Best Chef Midwest. He and his wife Ruthie bought the Driftless Café in 2013. Food became the vehicle for his aspirations to build strong community between farmers and diners in the Driftless Region. First, there’s the dramatically carved landscape, a breathtaking roller coaster of hills, valleys and vistas that locals probably learn to take for granted, but here’s hoping they don’t. His mission is to shine the national spotlight on the area’s role in organics, farming and cooperatives — and it seems to be working. Experience farm-to-table eating at this outstanding eatery. “We will continue to break bread as friends, and he will always be a part of the 'Foodie' family even as we continue to learn, grow and expand our culinary horizons.”. “As a kid growing up in a small, rural town in Wisconsin, I found my identity in food,” Zahm said in Monday's announcement. 4,362). Inscrivez-vous sur Facebook pour communiquer avec Brian C. Turner et d’autres personnes que vous pouvez connaître. Chef Luke Zahm was selected as a James Beard Foundation semifinalist for Best Chef: Midwest 2017, and since then he continues to deliver excellent flavors. Vernon County has the second-highest concentration of organic farms in the United States.”, by Clay Riness for L.I.N.K. He also shows us his cheese caves where we get to have a taste test of an experimental cheese! Saying Luke is merely chef and owner of this small-town farm-to-table favorite doesn’t do his work justice. Brian C. Turner est sur Facebook. “I love being completely immersed in the culture of the Driftless through its farms, food and people,” Zahm, owner of the Driftless Cafe in Viroqua, Wis., said. Listen for free to their radio shows, DJ mix sets and Podcasts Listen for free to their radio shows, DJ mix sets and Podcasts Luke Zahm, University of Madison Alumni 2003, was nominated for James Beard Award in 2017. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. frederick zahm is on Mixcloud. “For my staff ... we tell them all the time that people are paying attention to what we’re doing, the food we’re making, the impact on the community.” We are a locally-focused, farm-to-table restaurant in rural WI. This episode's outro soloist is Portland fiddle player Luke Price. What happens when you challenge three Wisconsin chefs to create three different dishes with the same Variety of Cheese? We’d like to extend a huge thank you to Andy Hatch and Luke Zahm for welcoming us into their worlds with open arms (and more than a few nibbles of Wisconsin cheese.) Voir le profil de Lucas ZAHM sur LinkedIn, le plus grand réseau professionnel mondial. Chef Luke Zahm, a La Farge native, earned his stripes on the job from the ground up, working at restaurants in Madison, Verona and La Crosse. Luke and Ruthie Zahm, own Driftless Cafe in Viroqua. “I love being completely immersed in the culture of the Driftless through its farms, food and people,” Zahm, owner of the Driftless Cafe in Viroqua, Wis., said. The longtime host of the "Wisconsin Foodie" TV show is stepping down, and a chef from Viroqua is taking his place starting with the 2020 season. Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of Viroqua, Wisconsin (pop. Chef Luke Zahm shares a delicious recipe that he's adapted from from his time at Lombardino's. by Kristine M. Kierze for the JOURNAL SENTINEL | READ MORE. Ruthie Zahm, the business manager for Driftless Cafe, said, "Part of what Luke does here, and part of what our restaurant is, is representing the food culture in the Driftless Region." Zahm adds that it is particularly exciting for … Luke Zahm grew up in La Farge, Wisconsin- a rural community in the heart of Vernon County with a population of 775 residents. Zahm's force theories and his issues with Luke … The relationships the show has fostered remain some of my most cherished," Cherek said in an email. By  Rick Nelson for Star Tribune | READ MORE. Dixon and his wife married in January 2016 and announced in February that they were expecting their first child. Like all Journal Sentinel reporters, she buys all meals, accepts no gifts and is independent of all establishments she covers, working only for our readers. Luke Zahm is a member of Vimeo, the home for high quality videos and the people who love them. An elegant, turn-of-the-century former hotel bearing the name FORTNEY sits at the corner of Main and West Court Street. All of us are just trying to get through the day— be good people, spouses, parents, friends, citizens. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. For 11 years, Kyle Cherek was the familiar face of the show, which is focused on Wisconsin chefs and food producers. Follow her on Twitter at @mkediner or Instagram at @mke_diner. Dinner menus are created on a day-to-day basis, so the freshest local ingredients can be incorporated accordingly. The husband-wife team not only started the company for their love of paddling, but as a leadership and wilderness training program for local youth. View Luke Zahm’s profile on LinkedIn, the world's largest professional community. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. In her visits, she usually brings along other diners to sample as many flavors as possible. frederick zahm is on Mixcloud. Luke Zahm grew up in La Farge, Wisconsin- a rural community in the heart of Vernon County with a population of 775 residents. Luke Zahm, a James Beard Award semifinalist and the owner of Driftless Cafe in Viroqua, ... Zahm and his wife have operated Driftless Cafe since 2013. Those who don't want to want to muddy themselves in the woods, head to local farm stands and grocery stores to stock up. Life. The kitchen is in the hands of newly hired chef Mary Kastman. VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in ”. If their walls could talk, one can be certain they would have stories to tell. Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of Viroqua, Wisconsin (pop. Photos | Summary | Follow. Find more information on website at Truth, Love & Clean Cutlery, PROHIBITION PIG IN WATERBURY, VERMONT | FRANCIS STELLATO. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. We’d like to extend a huge thank you to Andy Hatch and Luke Zahm for welcoming us into their worlds with open arms (and more than a few nibbles of Wisconsin cheese.) Luke Zahm, a James Beard Award semifinalist and the owner of Driftless Cafe in Viroqua, ... Zahm and his wife have operated Driftless Cafe since 2013. Zahm moved back to Vernon County in 2011 after cooking in the Madison area at Lombardino’s, The Old Fashioned, Kennedy Manor and Epic Systems, where he spent five years. On each episode of Strong Songs, host Kirk Hamilton takes listeners inside a piece of music, breaking it down and figuring out what makes it work. For Season 12 (airing locally Thursday nights at 9:30 p.m. on MPTV Channel 10), Arthur Ircink, the producer and brainchild of “Wisconsin Foodie,” crafted a new introduction and debuted new host Luke Zahm—a James Beard Best Chef Midwest semifinalist who co-owns Driftless Café in Viroqua, Wis., with his wife, Ruthie. The ribs are such a crowd … Morel Pasta at Driftless Cafe (Viroqua, Wisconsin). This bounty of quality ingredients is exactly why Luke Zahm, a James Beard-nominated chef and host of Wisconsin Foodie, chose this area ... these guys have such heart! This bounty of quality ingredients is exactly why Luke Zahm, a James Beard-nominated chef and host of Wisconsin Foodie, chose this area ... these guys have such heart! Submit your best image of the year to Your Best Shot 2020, and share your "worst" image in Your Worst Shot 2020:) MILWAUKEE –Wisconsin Foodie, the Emmy Award-winning production aired locally on Wisconsin Public Television, announced today that Chef Luke Zahm will formally join the show as the host for the 2020 season. “Those stories are what fuel my creative passion for cooking.”. "I felt it fruitful after 11 years, 100-plus episodes, two Emmys and with the recent birth of my daughter to expand into other broadcast, hosting, writing and culinary consulting venues," he added. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. Luke has 6 jobs listed on their profile. By  Carol Deptolla | Milwaukee Journal Sentinel. Roelli Cheese | Driftless cafe. She noted that he is the president of Viroqua's Chamber of Commerce, among other roles. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in The opportunity will give him a chance to tell the stories of chefs from all over Wisconsin, which is a dream come true, he said. Find Rebecca Zahm for free! “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. Photo by Drew Shonka. … I am most proud of the crucial role I played in getting the show's initial funding, through my relationship with Jennifer and Joe Bartolotta, as well as the episodes I co-produced, including the show's only episode concerned with food insecurity," Cherek said. ‎Music: it's good. Court Records found View. i've had issues with the way luke has been portrayed throughout most of the post rotj eu, and it's one of many reasons why i think that era of eu... Log in or Sign up. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. Luke Zahm loves his community. WHY: The Driftless Café, owned by Ruthie Zahm and her chef husband Luke, is a small town cafe in Viroqua, Wisconsin, that feels as if buoyant hipsters snuck in and staged an ongoing pop-up dining concept. He has twice won the Edible Madison Local Hero Award and was named a 2017 James Beard Best Chef Midwest semifinalist. "I feel I am departing the show at a high-water mark. He trained as a chef at top restaurants in Madison, two hours away, and soon he and his wife Ruthie, 38 and also from Vernon County, dreamed of starting a place of their own. They're a Romeo and Juliet of sorts, separated by a span of asphalt and concrete. "I grew up in La Farge and had a paper route in the 80's. Get current address, cell phone number, email address, relatives, friends and a lot more. It’s late morning when we roll into Viroqua, Wisconsin, population 4,362. The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. “That was the light bulb for me,” he says. We wanted our food to serve as a bridge in our community and as a vehicle for growth into the future. The farm-to-table focus and dedication to local producers is what makes Driftless Café worth the nearly two-hour drive from Madison to Viroqua. For most restaurants the magic happens in the kitchen, but for Driftless Café the alchemy really originates beyond the back door. When he's not working as a side man in a variety of killer bands, Luke joins his wife Rachael to form the excellent songwriting duo DEAN!. As such, dinner menus are finalized just hours before the meal is served. We purchased the Café in 2013 with the idea that we could create a restaurant that was about more than just food – we wanted to showcase the amazing farmers and food artisans that call this place home. Chef Luke Zahm was selected as a James Beard Foundation semifinalist for Best Chef: Midwest 2017, and since then he continues to deliver excellent flavors. My name is Luke Zahm and I'm the Chef and Owner of the Driftless Café. The TV show airs on PBS stations in Milwaukee and Madison, as well as on YouTube and on the "Wisconsin Foodie" website. With buildings lining the road into town, it’s the very picture of Main Street, America. Zahm has been a guest host of "Wisconsin Foodie" and has collaborated with the show to present farm dinners around Wisconsin. As the clouds begin to break and sunlight streams into downtown, it’s not hard to imagine what these buildings have seen in their lifetimes. Even more impressive is that one of the semi-finalists was Luke Zahm, chef and owner of Driftless Cafe in Viroqua, a town of just over 4,000 people. A conversation with Luke Zahm. For Season 12 (airing locally Thursday nights at 9:30 p.m. on MPTV Channel 10), Arthur Ircink, the producer and brainchild of “Wisconsin Foodie,” crafted a new introduction and debuted new host Luke Zahm—a James Beard Best Chef Midwest semifinalist who co-owns Driftless Café in Viroqua, Wis., with his wife, Ruthie. The husband-wife team not only started the company for their love of paddling, but as a leadership and wilderness training program for local youth. She keeps the café functioning, is a fantastic mother of three, and also holds down a job as a part time RN for UW-La Crosse. Spoon. Luke Zahm has told stories through his food for years, but he never thought his career in the kitchen would lead to one in front of a television camera.

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